Yes. The State of New York requires that all cider be Pasteurized or passed by ultra-violet light to kill any potentially harmful bacteria. We use an ultra- violet light system that does not impact the flavor of the cider in any way.
Yes. The State of New York requires that all cider be Pasteurized or passed by ultra-violet light to kill any potentially harmful bacteria. We use an ultra- violet light system that does not impact the flavor of the cider in any way.