Using ultra-violet light significantly extends the shelf-life of the cider. As always, the cider must be refrigerated. But it will keep for three weeks and possible longer before it begins to breakdown (get “fizzy”) through natural fermentation.
Using ultra-violet light significantly extends the shelf-life of the cider. As always, the cider must be refrigerated. But it will keep for three weeks and possible longer before it begins to breakdown (get “fizzy”) through natural fermentation.